Another super yummy meal made by Sam!!
Pretty simple this time, to ensure the best flavours of the mushrooms are not spoilt or over-complicated. Just Puffballs and Parasols on toast. I fried them in the classic combination of garlic, shallots and butter, and turned up the heat at the end to make the fat puffball chunks nicely crispy. 
Purple Sprouting Broccoli. I didn't even know you could get it before spring. Just tastier and sweeter than normal fatty broccoli. But still not as good as the fancy pants successful artist of the family (that cunt Romanesco). 
And here just some roasted vegetables: butternut squash, sweet potato, shallots, courgette, parsnip, carrot and garlic cloves. Covered in a mix of vegetable and garlic oil, with some rosemary sprinkled over!We LOVE roasting unpeeled garlic cloves, and then squeezing the gooey, creamy garlic out of the peel.... mmmmmmmm NOM.
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