We change the recipe a little though, we use more than a 1/2 cup of feta cheese, and THEN we add some soft goats cheese. Oh hell yes. We also add some chopped garlic, because without garlic it wouldn't actually be food. That's our logic anyway.
Ours don't look as pretty, but they taste amazing. I could eat these for lunch everyday.
Oh and don't say, feta? That's not cheap! That's super shmancy! Well, we buy ours from Aldi for less than £1 a block.. it's even cheaper if you get the fake kind.
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