Mmmmm some very phallic squash there!
Ingredients:- Cous Cous (we just used some flavoured stuff from Aldi)
- Black Olives
- Red Onion
- Garlic
- Feta
- Olive oil
- Cheese, any hard cheese.
- Quorn mince
- and obviously butternut squash
I know, I never do amounts, but honestly, this is cooking, not baking. It's not a precise science, so honestly, use as much as you have/want.
1. Preheat the oven to 190°
2. Scrub the squash clean and cut it in half.
3. Scoop out the seeds and stringy shit and get rid of that. Then scoop enough flesh out to make a cavity, leaving some to line the sides though. Like in the picture.
4. Put in an oven dish and oil em up! Add some salt and pepper too, or even rub them with garlic if that sounds sexy to you.
5. Bake them until they're nice and tender.
6. Cook the couscous and fry the mince
7. Chop up some red onion, garlic and olives, and crumble some feta. Put all of that in a bowl.
8. When the couscous and mince are done, add those. Also add the squash flesh. Add salt and pepper to taste.
9. When the squash is tender and ready, stuff it with the mixture.
10. Grate some cheese of your choice on top, and stick em in the oven for another 15 minutes!
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